Ingredients:
- 1/2 pound Maryland Crab Meat
- 8 ounces cream cheese
- 1 tsp Worcestershire sauce
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp dry mustard
- 1/2 cup Hillacres Pride Cheddar Cheese, divided
Directions:
Mix all ingredients, except crab meat and 1/4 cup cheddar cheese, in large bowl. Add additional milk if needed to make mixture creamy. Fold in crab meat. Pour into a greased 1 quart casserole dish. Top with remaining cheese. Bake at 325 degrees for 30 minute, until brown and bubbly. Serve with crackers or french bread.
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