Check out the SPECIALS in RED |
Product Description |
Price |
Quantity |
| Raw Milk (from our Jersey cows) PA markets only |
| ½ gallon |
$3.50 |
|
| Gallon (pre-order only) |
$6.50 |
|
| Raw Milk Cheeses (Avg. 8 ounce blocks) |
| Cheddar |
$8.49/ lb |
|
| Sharp Cheddar |
$8.99/ lb |
|
| Colby |
$8.49/ lb |
|
| Smoked Cheddar |
$8.99/ lb |
|
| Smoked Habanero |
$8.99/ lb |
|
| Garlic & Chive Cheddar |
$8.99/ lb |
|
| Savory Herb Cheddar |
$8.99/ lb |
|
| Garden Dill |
$8.99/ lb |
|
| Habenaro Cheddar |
$8.99/ lb |
|
| Old Bay Cheddar |
$8.99/ lb |
|
| Horseradish Cheddar |
$8.99/ lb |
|
| Hot Pepperjack |
$8.99/ lb |
|
Susquehanna (6-10 oz, specify size below in 'instructions') |
$18.00/ lb |
|
| Westbrook |
$18.00/ lb |
|
| Clermont Swiss (Old World Style Alpine Swiss) |
$19.50/ lb |
|
| **NEW ITEM** Arcadia (6-8 oz, Cave Aged Cheese with an earthy and mushroom undertone) |
$18.00/ lb |
|
| Pasturized Cheeses |
| Block Mozzarella (6-10 oz blocks) |
$10.00/lb |
|
| Fresh mozzarella |
$10.50/ lb |
SOLD OUT |
| Ricotta (1 lb) |
$4.75 |
|
(8 ounce)
|
$2.50 |
|
| Cream Cheese - plain (8 ounce) |
$4.00 |
|
| Feta (5-6 ounces) |
$12.00/ lb |
|
| Pesto & Feta (5 ounce) |
$3.50 |
|
| Puddle Duck Creek (4-5 ounces; Our bloomy rind cheese) |
$5.95 |
|
| Butter (~½ lb block) |
$7.00/ lb |
|
Beef -- from pasture raised Jersey steers. Cuts are lean and very flavorful!
(weights are approximate-smaller/larger sizes may be available upon request) |
| Prices per pack |
| Ground Beef (1 lb) |
$5.50 |
|
| 3 - 1lb packs |
$14.50 |
|
| **NEW ITEM** All beef, nitrate-free Hot Dog (1 lb, 8 per pack) |
$5.50 |
SOLD OUT |
| Hamburger Patties (4@4 oz) |
$6.00 |
|
| Beef Jerky (4 oz) |
$6.00 |
|
| Mild Snack Sticks, nitrate-free (4 oz) |
$4.00 |
SOLD OUT |
| Sweet Snack Sticks, nitrate-free(4 oz) |
$4.00 |
SOLD OUT |
| Hot Snack Sticks, nitrate-free(4 oz) |
$4.00 |
SOLD OUT |
| Sweet bologna, nitrate-free (8 oz sliced) |
$4.50 |
|
| Meatball (8 homemade, medium size Italian) |
$6.00 |
|
| Beef stock (quart) |
$3.95 |
|
Prices per pound (weights are approximate) |
| Beef Tri-Tip (1-1.5 lbs) |
$14.00/lb |
|
| Rib Steak (12 oz) |
$15.50/lb |
|
| Filet Mignon (¼ lb) |
$21.50/lb |
|
| New York Strip (6-7 oz) |
$16.50/lb |
|
| Delmonico (6-7 oz or thick cut 8-11 oz) |
$16.50/lb |
|
| Ranch Steak (1/3 lb) |
$14.50/lb |
|
| Flat Iron Steak (1/3 lb) |
$15.00/lb |
|
| London Broil (1.5-2 lb ) |
$12.50/lb |
|
| Sirloin Steak (¾ lb) |
$14.00/lb |
|
| Hanger Steak (1 lb) |
$18.00/lb |
|
| Flank Steak (1 lb) |
$15.00/lb |
|
| Skirt Steak (¾ lb) |
$15.00/lb |
|
| Eye Roast (1 lb) |
$7.50/lb |
|
| Sirloin Tip Roast (2 lb) |
$7.90/lb |
SOLD OUT |
| Rump Roast (2 lb) |
$7.50/lb |
SOLD OUT |
| Chuck Roast (2 lb) |
$7.00/lb |
|
| Beef Cubes (1 lb) |
$8.00/lb |
|
| Chip Steak (1 lb) Makes Great Cheese steaks! |
$8.50/lb |
|
| Short Ribs (¾ lb) |
$5.90/lb |
|
| Brisket (2 lb) |
$7.00/lb |
SOLD OUT |
| Stir Fry (1 lb) |
$9.50/lb |
|
| Soup Bones (varies) |
$2.50/lb |
|
| Liver (1 lb) |
$3.00/lb |
|
| Tongue |
$5.25 each |
SOLD OUT |
| Heart |
$5.25 each |
SOLD OUT |
| Marrow Bones (for Dogs) |
$2.25/lb |
|
| Suet (approx. 2 lb pack) |
$2.25/lb |
|
| Lamb -- pasture raised, free range. Tender and delicious. (weights are approximate) |
| Ground Lamb (1 lb) |
$8.00/pack |
|
| Lamb Sausage (1 lb) |
$9.00/lb |
|
| Lamb Cubes (1 lb) |
$9.50/pack |
|
| Lamb Chops (2 or 3 chops about ½ pound ) |
$16.00/lb |
|
| Pork -- from vegetable fed hogs. All sausages are hand made and bacon does not contain nitrates. (weights are approximate) |
| Pork Tenderloin (1 per pack, approx 1 lb) |
$7.95/lb |
|
| Pork Shoulder (approx 3-4 lb) |
$6.00/lb |
|
| Pork Chops (2 chops 1-1.5 lb) |
$8.75/lb |
|
| Boneless Pork Chops ( 2 Chops approx. 1 lb) |
$8.95/lb |
|
| Bacon - no-nitrate (½ lb) |
$5.00/pack |
|
| Mild Italian Sausage (1 lb) |
$7.00/lb |
|
| Hot Italian Sausage (1 lb) |
$7.00/lb |
|
| County Breakfast Sausage (1 lb) |
$7.00/lb |
|
| Scrapple (3/4-1 lb) |
$3.75/lb |
|
| Breakfast Links (6) |
$4.50/pack |
|
| Ground Pork (1 lb) |
$5.75/pack |
|
| Pork Loin Roast (2 lb) |
$6.50/lb |
|
| Fresh Kielbasa (1 lb) |
$7.00/ lb |
|
| Lard (1qt) |
$6.00/ qt |
|
| Chicken -- Pature raised, free range with no added solution. Naturally tender and juicy. |
Homemade Chicken Pies
(our chicken and vegetables in a homemade crust) -- Serves 2-4 |
$9.50 each |
|
Whole Chicken (4.5-6.5 lbs - specify weight in ´special instructions´ below)
|
$3.75/lb |
|
| Half Chicken (2-3 lb) |
$4.25/lb |
|
| Boneless/skinless Chicken Breast (1-1.5 lb) |
$9.50/lb |
|
| Whole Chicken Breast ( bone-in) (1.5-2 lb) |
$6.75/lb |
|
| Chicken Wings (4/pack) |
$2.50/lb |
|
| Legs/thighs (2 per pack, approx. 1.5 lb) |
$3.50/ lb |
|
| Eggs |
$4.50/dozen |
|
| Specialty Items |
| **NEW ITEM** Homemade Macaroni & Cheese (Serves 2-4) |
$8.00 |
|
| Organic Sauerkraut (12 ounce jar) |
$5.00 |
|
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SPECIAL INSTRUCTIONS/ REQUESTS:
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Please note:
- All orders must be placed by 12 Noon the day before pick-up.
- Large orders of a single item should be placed 1 week in advance to allow for adequte production time
Please check here if you would like email confirmation of the total amount due for your order
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Pick-up Site: |
Collingswood |
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|
Havertown Buying Club |
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|
Headhouse |
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|
Northstar Orchards |
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